#119 Pias Berliner Weiss

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Berliner Weiss (17A)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Brouwland gryde
Bitterness: 8.5 IBUsBoil Time: 60 min
Est OG: 1.038 (9.6° P)Mash Profile: Decoction Mash, Single
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.87 oz Oat Hulls (0.0 SRM) Adjunct 1
3 lbs 4.91 oz DMG Pilsner (2.0 SRM) Grain 2
2 lbs 12.09 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 3
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.53 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
0.11 oz Topaz [15.9%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.88 oz Saaz [3.1%] - Boil 5 min Hops 8
1 pkgs Berliner Weisse Blend (White Labs #WLP630) Yeast 9

Notes

22,5L RO-vand

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