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#119 Pias Berliner Weiss 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: Berliner Weiss (17A) |
| Boil Size: 6.16 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Brouwland gryde |
| Bitterness: 8.5 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.87 oz | Oat Hulls (0.0 SRM) | Adjunct | 1 |
| 3 lbs 4.91 oz | DMG Pilsner (2.0 SRM) | Grain | 2 |
| 2 lbs 12.09 oz | CHÂTEAU WHEAT BLANC (2.3 SRM) | Grain | 3 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 3.53 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 5 |
| 0.11 oz | Topaz [15.9%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.88 oz | Saaz [3.1%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Berliner Weisse Blend (White Labs #WLP630) | Yeast | 9 |