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irish red ale 
All Grain Recipe
Submitted By: palvikt (Shared)Members can download and share recipes
| Brewer: palvikt | |
| Batch Size: 8.19 gal | Style: Irish Red Ale (15A) |
| Boil Size: 9.74 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: 40l tun |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.26 gal | HOME WATER | Water | 1 |
| 15 lbs 6.92 oz | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 2 |
| 8.82 oz | Crystal, Dark (Simpsons) (135.8 SRM) | Grain | 3 |
| 8.82 oz | Crystal, Light (Simpsons) (52.8 SRM) | Grain | 4 |
| 1.76 oz | Black (761.4 SRM) | Grain | 5 |
| 0.71 oz | Northern Brewer [7.4%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Northern Brewer [7.4%] - Boil 30 min | Hops | 7 |
| 0.71 oz | Northern Brewer [7.4%] - Boil 10 min | Hops | 8 |
| 1.6 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |