Caffeinator (v2.1) - 5 Gallon All Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)
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| Brewer: Home Brewing Co. / Jacob Mckean | |
| Batch Size: 5.00 gal | Style: Doppelbock ( 9A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 17.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Lager, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
1 |
| 4 lbs 4.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 7.04 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
| 7.04 oz |
Double Roasted Crystal (Simpsons) (120.0 SRM) |
Grain |
5 |
| 4.04 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 2.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
7 |
| 0.40 oz |
Hallertau Magnum [12.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
9 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |
| 4.00 oz |
Coffee (Secondary 2 days) |
Misc |
11 |
Notes
Pitch at 60-78F
Primary 53F
59F D-Rest
Crash at day 14 or 2nd day pass d-test - whichever is later.
cellar 2-3 weeks at 32F
This Recipe Has Not Been Rated
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