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Saison(2) Fernando/Guga 
All Grain Recipe
Submitted By: gluongo (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Saison (25B) |
| Boil Size: 15.07 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: 01 - 68l |
| Bitterness: 30.1 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 15.10 oz | Pilsen Alemão Globalmalt (1.9 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Special Roast (Briess) (45.2 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1 lbs 10.46 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 1.59 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 3.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 6 |