MilkStout Fernando/Guga 30L

All Grain Recipe

Submitted By: gluongo (Shared)
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Batch Size: 7.93 galStyle: Sweet Stout (13B)
Boil Size: 9.01 galStyle Guide: BJCP 2008
Color: 34.9 SRMEquipment: Mash - 40L
Bitterness: 29.4 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (Bairds) (5.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) Grain 3
12.35 oz *Carafa Special II (Weyermann) (583.8 SRM) Grain 4
8.82 oz Malte Chocolate Claro (Thomas Fawcett) (301.5 SRM) Grain 5
8.82 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 1.64 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
0.88 oz Magnum [14.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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