Fisbjørnklone

All Grain Recipe

Submitted By: AndreasTymi (Shared)
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Batch Size: 13.21 galStyle: Norsk Pilsner Butikk-Klasse ( 1F)
Boil Size: 13.19 galStyle Guide: Norbrygg2014
Color: 2.6 SRMEquipment: Hopcat 50L
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.007 SG (1.9° P)Fermentation: Lager, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Salt (Mash 60 min) Misc 1
20 lbs 15.10 oz CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 2
1.06 oz Magnum [12.0%] - Boil 60 min Hops 3
1.76 oz Perle [4.7%] - Boil 10 min Hops 4
3.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 5

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