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Fisbjørnklone 
All Grain Recipe
Submitted By: AndreasTymi (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Norsk Pilsner Butikk-Klasse ( 1F) |
| Boil Size: 13.19 gal | Style Guide: Norbrygg2014 |
| Color: 2.6 SRM | Equipment: Hopcat 50L |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 g | Salt (Mash 60 min) | Misc | 1 |
| 20 lbs 15.10 oz | CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 2 |
| 1.06 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
| 1.76 oz | Perle [4.7%] - Boil 10 min | Hops | 4 |
| 3.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 5 |