Coconut Hill-Porter 
All Grain Recipe
Submitted By: danedelman (Shared)
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| Brewer: Dan Edelman | |
| Batch Size: 11.00 gal | Style: Robust Porter (12B) |
| Boil Size: 12.97 gal | Style Guide: BJCP 2008 |
| Color: 38.5 SRM | Equipment: Jew Brew Setup |
| Bitterness: 30.5 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs |
Pearl Malt (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Chocolate Rye Malt (250.0 SRM) |
Grain |
2 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
7 |
| 1.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
6/7/13-first attempt at 15 gallon for my whiskey barrel. Used HLT as boil kettle too. 7.5 gallons of water and half the grains in each mash tun. 45 minute rest, adding oats in 15 minutes left. Sparge water at 170. Took reading from one brew kettle and got 1.056 but had less first runnings in it. Probably hit a 1.070 total.8/1/13- bottled and ended with 1.023. tastes great, thick, sweet. will see.This Recipe Has Not Been Rated
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