Coconut Hill-Porter

All Grain Recipe

Submitted By: danedelman (Shared)
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Brewer: Dan Edelman
Batch Size: 11.00 galStyle: Robust Porter (12B)
Boil Size: 12.97 galStyle Guide: BJCP 2008
Color: 38.5 SRMEquipment: Jew Brew Setup
Bitterness: 30.5 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Amount Name Type #
23 lbs Pearl Malt (3.0 SRM) Grain 1
2 lbs Chocolate Rye Malt (250.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Brown Malt (65.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 7
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9


6/7/13-first attempt at 15 gallon for my whiskey barrel. Used HLT as boil kettle too. 7.5 gallons of water and half the grains in each mash tun. 45 minute rest, adding oats in 15 minutes left. Sparge water at 170. Took reading from one brew kettle and got 1.056 but had less first runnings in it. Probably hit a 1.070 total.8/1/13- bottled and ended with 1.023. tastes great, thick, sweet. will see.

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