La Gaspésienne - Robust Porter

All Grain Recipe

Submitted By: Brewade (Shared)
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Batch Size: 5.40 galStyle: American Porter (20A)
Boil Size: 6.95 galStyle Guide: BJCP 2015
Color: 42.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 10.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz ESB Pale Malt (Gambrinus) (4.0 SRM) Grain 1
1 lbs 3.75 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 3.75 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 3.75 oz Wheat, Flaked (1.6 SRM) Grain 4
9.88 oz Oats, Flaked (1.0 SRM) Grain 5
9.88 oz Roasted Barley (300.0 SRM) Grain 6
0.60 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
0.42 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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