La Gaspésienne - Robust Porter - Recipe

La Gaspésienne - Robust Porter

Batch Size: 5.40 gal	Style: American Porter (20A)
Boil Size: 6.95 gal	Style Guide: BJCP 2015
Color: 42.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 10.5 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	ESB Pale Malt (Gambrinus) (4.0 SRM)	Grain	1
1 lbs 3.75 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	2
1 lbs 3.75 oz	Chocolate Malt (350.0 SRM)	Grain	3
1 lbs 3.75 oz	Wheat, Flaked (1.6 SRM)	Grain	4
9.88 oz	Oats, Flaked (1.0 SRM)	Grain	5
9.88 oz	Roasted Barley (300.0 SRM)	Grain	6
0.60 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	7
0.42 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	8
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9