PBS Belgian Blonde Ale

Batch Size: 170.00 gal	Style: Belgian Blond Ale (25A)
Boil Size: 200.71 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Heavy Metal Brewery
Bitterness: 34.4 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
65.00 g	Calcium Chloride (Mash 60 min)	Misc	1
65.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
65.00 ml	Lactic Acid (Mash 60 min)	Misc	3
55.00 g	Calcium Chloride - Sparge (Mash 5 min)	Misc	4
55.00 g	Gypsum (Calcium Sulfate) - Sparge (Mash 5 min)	Misc	5
250 lbs	GWM Pure Idaho Malt (1.7 SRM)	Grain	6
55 lbs	GWM White Wheat Malt (2.4 SRM)	Grain	7
50 lbs	GWM Vienna Malt (3.5 SRM)	Grain	8
25 lbs	GWM PBS/Honey Malt (25.0 SRM)	Grain	9
15 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	10
1 lbs	PBS Hop Blend [11.0%] - Boil 60 min	Hops	11
12.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
2 lbs 8.00 oz	PBS Hop Blend [11.0%] - Steep 15 min	Hops	13
1.0 pkgs	Workhorse (Imperial Yeast #B51)	Yeast	14
2 lbs 8.00 oz	PBS Hop Blend [11.0%] - Dry Hop 3 days	Hops	15

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