Killer Irish Red 5 Gallon

All Grain Recipe

Submitted By: Brewdog (Shared)
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Brewer: Kevin Justesen
Batch Size: 5.25 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: Brewdog's 5 Gallon Gear
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.59 gal Salt Lake City, UT Water 1
7.92 ml Lactic Acid (Mash 60 min) Misc 2
9 lbs 4.00 oz 2-Row Pale (Avangard) (2.0 SRM) Grain 3
1 lbs 12.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
2.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 9
0.74 oz Willamette [5.2%] - Boil 60 min Hops 10
0.49 oz Legasy [8.3%] - Boil 20 min Hops 11
1.00 tsp Irish Moss (Boil 15 min) Misc 12
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 13
0.49 oz Legasy [8.3%] - Boil 2 min Hops 14
0.49 oz Willamette [5.5%] - Boil 2 min Hops 15
0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 16

Taste Notes

Brewing on 7-23-2017 Should be Great..

Notes

7-23-2017 Mashed in at 154 @9:00 am 10:15 stated sparge. 60 minutes. Final runnings, 1.014 OG 1.063 9/22/17 Finally kegging. Lol. FG

This Recipe Has Not Been Rated

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