Killer Irish Red 5 Gallon 
All Grain Recipe
Submitted By: Brewdog (Shared)
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| Brewer: Kevin Justesen | |
| Batch Size: 6.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 13.4 SRM | Equipment: Brewdog's 5 Gallon Gear |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.59 gal |
Salt Lake City, UT |
Water |
1 |
| 9 lbs 4.00 oz |
2-Row Pale (Avangard) (2.0 SRM) |
Grain |
2 |
| 1 lbs 12.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 2.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
8 |
| 7.92 ml |
Lactic Acid (Mash 60 min) |
Misc |
9 |
| 0.74 oz |
Willamette [5.2%] - Boil 60 min |
Hops |
10 |
| 0.49 oz |
Legasy [8.3%] - Boil 20 min |
Hops |
11 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
12 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 0.49 oz |
Legasy [8.3%] - Boil 2 min |
Hops |
14 |
| 0.49 oz |
Willamette [5.5%] - Boil 2 min |
Hops |
15 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
16 |
Taste Notes
Brewing on 7-23-2017
Should be Great..Notes
7-23-2017 Mashed in at 154 @9:00 am
10:15 stated sparge. 60 minutes.
Final runnings, 1.014
OG 1.063
9/22/17 Finally kegging. Lol. FGThis Recipe Has Not Been Rated
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