Killian's Clone

All Grain Recipe

Submitted By: Brewdog (Shared)
Members can download and share recipes

Brewer: Kevin Justesen
Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Brewdogs 5 Gallon SS Gear
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Salt Lake City, UT Water 1
8.30 ml Lactic Acid (Mash 60 min) Misc 2
7 lbs 2-Row Pale (Avangard) (2.0 SRM) Grain 3
2 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
12.00 oz Victory Malt (25.0 SRM) Grain 5
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
2.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 9
0.74 oz Willamette [5.2%] - First Wort Hops 10
0.49 oz Legasy [8.3%] - Boil 30 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
0.99 oz Legasy [8.3%] - Boil 0 min Hops 13
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 14
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 15

Notes

5-22-15 Took a hydrometer sample FG 1.018. Pretty cloudy. Cold crashed before kegging. The flavor was really good. Color not bad. aroma, good! 6-3-17. Kegged. FG 1.018. Hydrometer sample was very good. 6-9-17. Sampled. It's getting pretty good ��. 6 days in the keg. Great color. A little bitter yet. That should mellow out after conditioning is completel.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine