Killian's Clone 
All Grain Recipe
Submitted By: Brewdog (Shared)
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| Brewer: Kevin Justesen | |
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 15.7 SRM | Equipment: Brewdogs 5 Gallon SS Gear |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
Salt Lake City, UT |
Water |
1 |
| 8.30 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 7 lbs |
2-Row Pale (Avangard) (2.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
| 12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 2.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
9 |
| 0.74 oz |
Willamette [5.2%] - First Wort |
Hops |
10 |
| 0.49 oz |
Legasy [8.3%] - Boil 30 min |
Hops |
11 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 0.99 oz |
Legasy [8.3%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
14 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
Notes
5-22-15 Took a hydrometer sample FG 1.018. Pretty cloudy. Cold crashed before kegging.
The flavor was really good. Color not bad. aroma, good!
6-3-17. Kegged. FG 1.018.
Hydrometer sample was very good.
6-9-17. Sampled. It's getting pretty good ��. 6 days in the keg. Great color. A little bitter yet. That should mellow out after conditioning is completel. This Recipe Has Not Been Rated
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