
Dos Equis 4-24-16 
All Grain Recipe
Submitted By: Brewdog (Shared)Members can download and share recipes
Brewer: Kevin Justesen | |
Batch Size: 10.25 gal | Style: Vienna Lager ( 3A) |
Boil Size: 13.33 gal | Style Guide: BJCP 2008 |
Color: 11.1 SRM | Equipment: Brewdogs New 10 Gallon SS Gear! |
Bitterness: 23.6 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
ABV: 5.4% | Taste Rating: 40.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 8.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
2 lbs 12.00 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
2 lbs 12.00 oz | Pilsen Malt (Avangaurd) (1.5 SRM) | Grain | 3 |
5.54 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 4 |
1.34 oz | Northern Brewer [9.0%] - Boil 90 min | Hops | 5 |
2.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
2.0 pkgs | German Lager Yeast (GigaYeast #GY-045) | Yeast | 8 |
2.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 9 |