Dos Equis 4-24-16 
All Grain Recipe
Submitted By: Brewdog (Shared)
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| Brewer: Kevin Justesen | |
| Batch Size: 10.25 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 13.33 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: Brewdogs New 10 Gallon SS Gear! |
| Bitterness: 23.6 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
1 |
| 2 lbs 12.00 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 2 lbs 12.00 oz |
Pilsen Malt (Avangaurd) (1.5 SRM) |
Grain |
3 |
| 5.54 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
4 |
| 1.34 oz |
Northern Brewer [9.0%] - Boil 90 min |
Hops |
5 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 2.0 pkgs |
German Lager Yeast (GigaYeast #GY-045) |
Yeast |
8 |
| 2.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
9 |
Taste Notes
Brewing on 4-24-16. Almost exactly 2 years away from the first batch on 4-26-14 :-)Notes
4-24-16 Mashed in @ 153F. 75 minute mash. Sparge water took forever to hit temp. Final runnings 1.014. Added Carafa to mash just before vorlof. Color cameout nice.
75 minute sparge. Preboil gravity 1.044. 90 minute boil. OG 1.052. Water calcs came out good.
Pitched yeast @ 54 F.Put in fermentation chamber @52F. Still has the nice color. Should be a good one!!!~
5-15-16. Started dropping temp to get to lagering temp. 5-16-16. Dropped another 5 degrees.
Kegging on Sunday 7-10-16
7-10-16 FG 1.014. Hydro samples were pretty good. Mexican is better.
8-25-16. This one is pretty good. Everybody likes it. Even the wife!This Recipe Has Not Been Rated
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