Dos Equis 4-24-16

All Grain Recipe

Submitted By: Brewdog (Shared)
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Brewer: Kevin Justesen
Batch Size: 10.25 galStyle: Vienna Lager ( 3A)
Boil Size: 13.33 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Brewdogs New 10 Gallon SS Gear!
Bitterness: 23.6 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 40.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1
2 lbs 12.00 oz Munich II (Weyermann) (8.5 SRM) Grain 2
2 lbs 12.00 oz Pilsen Malt (Avangaurd) (1.5 SRM) Grain 3
5.54 oz Carafa II (Weyermann) (415.0 SRM) Grain 4
1.34 oz Northern Brewer [9.0%] - Boil 90 min Hops 5
2.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
1 pkgs German Lager Yeast (GigaYeast #GY-045) Yeast 8
1 pkgs Mexican Lager (White Labs #WLP940) Yeast 9

Taste Notes

Brewing on 4-24-16. Almost exactly 2 years away from the first batch on 4-26-14 :-)

Notes

4-24-16 Mashed in @ 153F. 75 minute mash. Sparge water took forever to hit temp. Final runnings 1.014. Added Carafa to mash just before vorlof. Color cameout nice. 75 minute sparge. Preboil gravity 1.044. 90 minute boil. OG 1.052. Water calcs came out good. Pitched yeast @ 54 F.Put in fermentation chamber @52F. Still has the nice color. Should be a good one!!!~ 5-15-16. Started dropping temp to get to lagering temp. 5-16-16. Dropped another 5 degrees. Kegging on Sunday 7-10-16 7-10-16 FG 1.014. Hydro samples were pretty good. Mexican is better. 8-25-16. This one is pretty good. Everybody likes it. Even the wife!

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