Smashed Pilsner 10-30-16
All Grain Recipe
Submitted By: Brewdog (Shared)
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|Brewer: Kevin and Jason Justesen|| |
|Batch Size: 10.50 gal||Style: German Pilsner (Pils) ( 2A)|
|Boil Size: 12.94 gal||Style Guide: BJCP 2008|
|Color: 3.0 SRM||Equipment: Brewdog's 10 Gallon SS Gear|
|Bitterness: 32.8 IBUs||Boil Time: 90 min|
|Est OG: 1.053 (13.1° P)||Mash Profile: Single Infusion, Light Body, No Mash Out|
|Est FG: 1.012 SG (3.1° P)||Fermentation: Ale, Two Stage|
|ABV: 5.4%||Taste Rating: 30.0|
||Lactic Acid (Mash 90 min)
||Pilsner (2 Row) Ger (2.0 SRM)
|1 lbs 8.00 oz
||Rice, Flaked (1.0 SRM)
||Cara-Pils/Dextrine (2.0 SRM)
||First Gold [8.9%] - First Wort
||Saaz [3.2%] - Boil 60 min
||Saaz [3.2%] - Boil 30 min
||Saaz [3.2%] - Boil 20 min
||Whirlfloc Tablet (Boil 15 min)
||Saaz [3.2%] - Boil 10 min
||Yeast Nutrient (Boil 10 min)
||Saaz [3.2%] - Boil 5 min
||SafAle English Ale (DCL/Fermentis #S-04)
||SafLager West European Lager (DCL/Fermentis #S-23)
Notes10-30-16 Mashed in @ 149 F @ 11:00 am.
60 minute mash. Finalrunnings 1.012
PBG 1.048. Holy crap.
OG checked @ 15 inutes left to boil. 1.054.
Increased the time on the last 2 hop additions to compensate for the hgh OG.
Final OG 1.053. Yay!
That's 100.6% mash effiency ans 95% brewhouse effiency.. Holy hell.
Now I really wqnt that new Kegco 3 rollr mill for Christmas!!
Pitched S-23 European Lager yeast in one fermenter and S-04 English Ale yeast in the other one.
Pitched both yeasts @ 66F. Put the lager carboy in the fermentatio chamber at 52F.
After 7 days, I'll put it in the cold room to finish up at low ale fermenting temprature. Experiement #2. The first one worked out well.
Pitched 1/2 gallon of water in each fermenter to bring the OG down a point or two.
11-29-16. Sampled the Ale version. Getting pretty good. Not a lot of hop flavor considering all of the Saaz additions.
12-16-16. Still have some left from our Winter Party! It's very good and super clear. The hop flavor is coming through now. Good Hoppy Pilsner.
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