Smashed Pilsner 10-30-16

All Grain Recipe

Submitted By: Brewdog (Shared)
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Brewer: Kevin and Jason Justesen
Batch Size: 10.50 gal	Style: German Pilsner (Pils) ( 2A)
Boil Size: 12.94 gal	Style Guide: BJCP 2008
Color: 3.0 SRM	Equipment: Brewdog's 10 Gallon SS Gear
Bitterness: 32.8 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Lactic Acid (Mash 90 min)	Misc	1
14 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
1 lbs 8.00 oz	Rice, Flaked (1.0 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.99 oz	First Gold [8.9%] - First Wort	Hops	5
0.99 oz	Saaz [3.2%] - Boil 60 min	Hops	6
0.49 oz	Saaz [3.2%] - Boil 30 min	Hops	7
0.99 oz	Saaz [3.2%] - Boil 20 min	Hops	8
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.99 oz	Saaz [3.2%] - Boil 10 min	Hops	10
5.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
2.20 oz	Saaz [3.2%] - Boil 5 min	Hops	12
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	13
1.0 pkgs	SafLager West European Lager (DCL/Fermentis #S-23)	Yeast	14

Notes

10-30-16 Mashed in @ 149 F @ 11:00 am. 60 minute mash. Finalrunnings 1.012 PBG 1.048. Holy crap. OG checked @ 15 inutes left to boil. 1.054. Increased the time on the last 2 hop additions to compensate for the hgh OG. Final OG 1.053. Yay! That's 100.6% mash effiency ans 95% brewhouse effiency.. Holy hell. Now I really wqnt that new Kegco 3 rollr mill for Christmas!! Pitched S-23 European Lager yeast in one fermenter and S-04 English Ale yeast in the other one. Pitched both yeasts @ 66F. Put the lager carboy in the fermentatio chamber at 52F. After 7 days, I'll put it in the cold room to finish up at low ale fermenting temprature. Experiement #2. The first one worked out well. Pitched 1/2 gallon of water in each fermenter to bring the OG down a point or two. 11-29-16. Sampled the Ale version. Getting pretty good. Not a lot of hop flavor considering all of the Saaz additions. 12-16-16. Still have some left from our Winter Party! It's very good and super clear. The hop flavor is coming through now. Good Hoppy Pilsner.

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