Smashed Pilsner 10-30-16 
All Grain Recipe
Submitted By: Brewdog (Shared)
Members can download and share recipes
| Brewer: Kevin and Jason Justesen | |
| Batch Size: 10.50 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Brewdog's 10 Gallon SS Gear |
| Bitterness: 32.8 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Lactic Acid (Mash 90 min) |
Misc |
1 |
| 14 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.99 oz |
First Gold [8.9%] - First Wort |
Hops |
5 |
| 0.99 oz |
Saaz [3.2%] - Boil 60 min |
Hops |
6 |
| 0.49 oz |
Saaz [3.2%] - Boil 30 min |
Hops |
7 |
| 0.99 oz |
Saaz [3.2%] - Boil 20 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.99 oz |
Saaz [3.2%] - Boil 10 min |
Hops |
10 |
| 5.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 2.20 oz |
Saaz [3.2%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
| 1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
14 |
Notes
10-30-16 Mashed in @ 149 F @ 11:00 am.
60 minute mash. Finalrunnings 1.012
PBG 1.048. Holy crap.
OG checked @ 15 inutes left to boil. 1.054.
Increased the time on the last 2 hop additions to compensate for the hgh OG.
Final OG 1.053. Yay!
That's 100.6% mash effiency ans 95% brewhouse effiency.. Holy hell.
Now I really wqnt that new Kegco 3 rollr mill for Christmas!!
Pitched S-23 European Lager yeast in one fermenter and S-04 English Ale yeast in the other one.
Pitched both yeasts @ 66F. Put the lager carboy in the fermentatio chamber at 52F.
After 7 days, I'll put it in the cold room to finish up at low ale fermenting temprature. Experiement #2. The first one worked out well.
Pitched 1/2 gallon of water in each fermenter to bring the OG down a point or two.
11-29-16. Sampled the Ale version. Getting pretty good. Not a lot of hop flavor considering all of the Saaz additions.
12-16-16. Still have some left from our Winter Party! It's very good and super clear. The hop flavor is coming through now. Good Hoppy Pilsner. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor