Halloween IPA Dand K

All Grain Recipe

Submitted By: Brewdog (Shared)
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Brewer: Kevin Justesen
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Brewdog's 5 Gallon Gear
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.00 oz Cascade [8.8%] - Boil 30 min Hops 4
0.49 oz Cascade [8.8%] - Boil 15 min Hops 5
0.50 Whirlfloc Tablet (Boil 5 min) Misc 6
0.99 oz Challenger [4.0%] - Boil 2 min Hops 7
1.0 pkgs SafAle American Ale (DCL Yeast #US-05) Yeast 8

Taste Notes

11-25-17. Brewing in hopes for some Christmas Beer. Aded 1/4 lb more Munich to the origional recipe.

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