Smells Like Juice Spirit - with raspberry (NEIPA) - Recipe

Smells Like Juice Spirit - with raspberry (NEIPA)

Brewer: Yannick Rouette
Batch Size: 5.25 gal	Style: New England IPA (21B)
Boil Size: 6.42 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: ROBOBREW
Bitterness: 30.3 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
0.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	4
0.50 oz	Mosaic [11.0%] - Boil 15 min	Hops	5
0.50 oz	Mosaic [11.0%] - Boil 5 min	Hops	6
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	7
1.00 oz	Mosaic [11.0%] - Boil 0 min	Hops	8
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	9
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	10
2.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	11
1.00 oz	Mosaic [11.0%] - Dry Hop 6 days	Hops	12
1.00 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	13
1.00 oz	Citra [12.0%] - Dry Hop 6 days	Hops	14
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	15
1.00 oz	Mosaic [11.0%] - Dry Hop 3 days	Hops	16
1.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	17

Put mashed raspberries 2 days before the dry hops! Brew dates: June 2017 June 2018 September 2018