Founders Porter Clone

Brewer: Crabapple Brewers
Batch Size: 11.00 gal	Style: Robust Porter (12B)
Boil Size: 14.50 gal	Style Guide: BJCP 2008
Color: 40.1 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 58.1 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 12.00 oz	Chocolate Malt (350.0 SRM)	Grain	1
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
2 lbs	Munich Malt (9.0 SRM)	Grain	3
1 lbs 8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
13 lbs	Pale Dry Extract (3.0 SRM)	Dry Extract	6
2.00 oz	Nugget [13.0%] - Boil 60 min	Hops	7
2.00 oz	Hallertauer [4.8%] - Boil 20 min	Hops	8
2.00 oz	Willamette [5.5%] - Boil 20 min	Hops	9
0.50 oz	Hallertauer [4.8%] - Boil 5 min	Hops	10
0.50 oz	Willamette [5.5%] - Boil 5 min	Hops	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12

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