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THB Pacific Ale (23 IBU NC) 
All Grain Recipe
Submitted By: peterthb (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Cream Ale ( 6.1) |
| Boil Size: 8.57 gal | Style Guide: AABC 2010 |
| Color: 3.2 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 12.30 oz | American Ale Malt Gladfield (2.5 SRM) | Grain | 1 |
| 3 lbs 5.84 oz | Wheat Malt (Barrett Burston) (1.5 SRM) | Grain | 2 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 3 |
| 1.76 oz | Galaxy [16.1%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |