THB Irish Stout
All Grain Recipe
Submitted By: peterthb (Shared)
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Batch Size: 5.55 gal | Style: Irish Stout (15B) |
Boil Size: 8.57 gal | Style Guide: BJCP 2015 |
Color: 35.7 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 34.7 IBUs | Boil Time: 90 min |
Est OG: 1.044 (11.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 5.65 oz |
Ale Malt Gladfield (3.0 SRM) |
Grain |
1 |
2 lbs 7.10 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
12.51 oz |
Roast Barley Gladfield (736.0 SRM) |
Grain |
3 |
3.13 oz |
Roasted Wheat Gladfield (279.2 SRM) |
Grain |
4 |
1.76 oz |
East Kent Goldings (EKG) [5.1%] - Boil 60 min |
Hops |
5 |
This Recipe Has Not Been Rated