THB Irish Stout

All Grain Recipe

Submitted By: peterthb (Shared)
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Batch Size: 5.55 galStyle: Irish Stout (15B)
Boil Size: 8.57 galStyle Guide: BJCP 2015
Color: 35.7 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 34.7 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 5.65 oz Ale Malt Gladfield (3.0 SRM) Grain 1
2 lbs 7.10 oz Barley, Flaked (1.7 SRM) Grain 2
12.51 oz Roast Barley Gladfield (736.0 SRM) Grain 3
3.13 oz Roasted Wheat Gladfield (279.2 SRM) Grain 4
1.76 oz East Kent Goldings (EKG) [5.1%] - Boil 60 min Hops 5

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