I Say Old Chap!

Brewer: DrVorlauf
Batch Size: 5.00 gal	Style: Best Bitter (11B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 12.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.8 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.10 g	Calcium Chloride (Mash 60 min)	Misc	2
0.80 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
6 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
10.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
6.00 oz	Biscuit Malt (23.0 SRM)	Grain	6
6.00 oz	Wheat, Torrified (1.7 SRM)	Grain	7
4.96 oz	Corn, Flaked (1.3 SRM)	Grain	8
1.52 oz	Chocolate Malt (450.0 SRM)	Grain	9
1.00 oz	Challenger [7.5%] - First Wort	Hops	10
0.50 oz	Fuggles [4.5%] - Boil 20 min	Hops	11
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.50 oz	Fuggles [4.5%] - Boil 10 min	Hops	13
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	14

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