I Say Old Chap!

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.00 galStyle: Best Bitter (11B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.10 g Calcium Chloride (Mash 60 min) Misc 2
0.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
10.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
6.00 oz Biscuit Malt (23.0 SRM) Grain 6
6.00 oz Wheat, Torrified (1.7 SRM) Grain 7
4.96 oz Corn, Flaked (1.3 SRM) Grain 8
1.52 oz Chocolate Malt (450.0 SRM) Grain 9
1.00 oz Challenger [7.5%] - First Wort Hops 10
0.50 oz Fuggles [4.5%] - Boil 20 min Hops 11
0.50 Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 oz Fuggles [4.5%] - Boil 10 min Hops 13
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 14

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