Brown Eyed Girl the Sixth

Brewer: Ken Hawk
Batch Size: 5.25 gal	Style: American Brown Ale (19C)
Boil Size: 7.57 gal	Style Guide: BJCP 2015
Color: 23.1 SRM	Equipment: My All Grain Equipment
Bitterness: 31.4 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	1
2 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
1 lbs	Rye Malt (4.7 SRM)	Grain	3
8.00 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	4
8.00 oz	Special B (Dingemans) (147.5 SRM)	Grain	5
0.25 oz	Magnum [11.9%] - First Wort	Hops	6
1 lbs	Brown Sugar, Dark (50.0 SRM)	Sugar	7
1.05 items	Chiller (Boil 15 min)	Misc	8
0.25 tsp	Super Moss (Boil 10 min)	Misc	9
0.50 tsp	Wyeast Beer Nutrient Blend (Boil 10 min)	Misc	10
1.00 oz	Cascade [7.1%] - Steep 15 min	Hops	11
1.00 oz	Centennial [8.9%] - Steep 15 min	Hops	12
1.00 oz	Willamette [5.5%] - Steep 15 min	Hops	13
1.0 pkgs	Nottingham (Danstar #-)	Yeast	14

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