Denver English Honey Pale Ale

Brewer: Craig Frazier
Batch Size: 5.25 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.97 gal	Style Guide: BJCP 1999
Color: 6.5 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 20.2 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.25 gal	Distilled Water	Water	1
3.15 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.96 g	Calcium Chloride (Mash 60 min)	Misc	3
0.62 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.33 g	Salt (Mash 60 min)	Misc	5
5 lbs 13.12 oz	Pale Ale (Crisp) (4.0 SRM)	Grain	6
4.80 oz	Aromatic Malt (Briess) (20.0 SRM)	Grain	7
4.00 oz	Victory Malt (25.0 SRM)	Grain	8
1.60 oz	Crystal 60, 2-Row, (Great Western) (60.0 SRM)	Grain	9
5.13 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.56 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.01 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.54 g	Salt (Sparge 60 min)	Misc	13
0.25 oz	East Kent Goldings (EKG) [7.2%] - First Wort	Hops	14
0.53 g	chiller (Boil 20 min)	Misc	15
0.75 oz	East Kent Goldings (EKG) [7.2%] - Boil 15 min	Hops	16
0.26 tsp	Irish Moss (Boil 10 min)	Misc	17
1.05 tsp	Yeast Nutrient (Boil 10 min)	Misc	18
1.00 oz	East Kent Goldings (EKG) [7.2%] - Boil 0 min	Hops	19
3 lbs 2.72 oz	Honey [Primary] (1.0 SRM)	Sugar	20
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	21

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