Denver English Honey Pale Ale

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.97 galStyle Guide: BJCP 1999
Color: 6.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 13.12 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
4.80 oz Aromatic Malt (Briess) (20.0 SRM) Grain 2
4.00 oz Victory Malt (25.0 SRM) Grain 3
1.60 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 4
0.25 oz East Kent Goldings (EKG) [7.2%] - First Wort Hops 5
0.53 g chiller (Boil 20 min) Misc 6
0.75 oz East Kent Goldings (EKG) [7.2%] - Boil 15 min Hops 7
0.26 tsp Irish Moss (Boil 10 min) Misc 8
1.05 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.00 oz East Kent Goldings (EKG) [7.2%] - Boil 0 min Hops 10
3 lbs 2.72 oz Honey [Primary] (1.0 SRM) Sugar 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12

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