Red Kölsch

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: Kölsch (5B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 16.6 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 24.9 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
4.00 oz Chocolate Malt (450.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - First Wort Hops 5
1.00 Wort Chiller (Boil 30 min) Misc 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Cascade [5.5%] - Boil 1 min Hops 8
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 9

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