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Red Kölsch 
All Grain Recipe
Submitted By: chadsmith (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Kölsch (5B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 16.6 SRM | Equipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB |
| Bitterness: 24.9 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.00 oz | Cascade [5.5%] - First Wort | Hops | 5 |
| 1.00 items | Wort Chiller (Boil 30 min) | Misc | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 9 |