Life is alright on the Rhine

All Grain Recipe

Submitted By: Dochawk13 (Shared)
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Batch Size: 6.00 galStyle: Altbier (7B)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 14.8 SRMEquipment: Unibrau
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Unibrau 149
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Cold Spring, NY Water 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Wheat Malt, Dark (9.0 SRM) Grain 3
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
12.00 oz Caramunich Malt (56.0 SRM) Grain 5
4.00 oz Carafa I (337.0 SRM) Grain 6
0.75 oz Pacific Jade [13.0%] - Boil 60 min Hops 7
1.00 oz Strisslespalt [4.0%] - Steep 15 min Hops 8
1.00 oz Crystal [3.5%] - Steep 15 min Hops 9

Notes

Pitched at 60 Incr to 19 c on fd 2 Massive kraesen on fd 4 Decr to 17c on fd 4

This Recipe Has Not Been Rated

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