Life is alright on the Rhine
All Grain Recipe
Submitted By: Dochawk13 (Shared)
Members can download and share recipes
Batch Size: 6.00 gal | Style: Altbier (7B) |
Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
Color: 14.8 SRM | Equipment: Unibrau |
Bitterness: 39.1 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Unibrau 149 |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
Cold Spring, NY |
Water |
1 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
3 |
6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
12.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
4.00 oz |
Carafa I (337.0 SRM) |
Grain |
6 |
0.75 oz |
Pacific Jade [13.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Strisslespalt [4.0%] - Steep 15 min |
Hops |
8 |
1.00 oz |
Crystal [3.5%] - Steep 15 min |
Hops |
9 |
Notes
Pitched at 60
Incr to 19 c on fd 2
Massive kraesen on fd 4
Decr to 17c on fd 4
This Recipe Has Not Been Rated