APA - O Velho Alquimista
All Grain Recipe
Submitted By: marxharon (Shared)
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Brewer: Haron | |
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 7.70 gal | Style Guide: BJCP 2015 |
Color: 5.9 SRM | Equipment: Meu Equipamento |
Bitterness: 37.1 IBUs | Boil Time: 75 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Three Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.25 gal |
Água Indaiá |
Water |
1 |
11 lbs 1.27 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 3.34 oz |
Carared (20.0 SRM) |
Grain |
3 |
12.89 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
0.11 oz |
Hallertau Magnum [14.0%] - Boil 50 min |
Hops |
5 |
0.88 oz |
Citra [12.0%] - Boil 20 min |
Hops |
6 |
0.88 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
0.71 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
1.06 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Características do Estilo pretendido guia BJCP 2015
OG: 1.045 – 1.060
FG: 1.010 – 1.015
IBUs: 30 – 50
SRM: 5 – 10 (EBC 9.8 - 19.7)
ABV: 4.5 – 6.2%
----------------------------------------------This Recipe Has Not Been Rated