APA - O Velho Alquimista

All Grain Recipe

Submitted By: marxharon (Shared)
Members can download and share recipes

Brewer: Haron
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.70 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Meu Equipamento
Bitterness: 37.1 IBUsBoil Time: 75 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Three Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Água Indaiá Water 1
11 lbs 1.27 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 3.34 oz Carared (20.0 SRM) Grain 3
12.89 oz Vienna Malt (3.5 SRM) Grain 4
0.11 oz Hallertau Magnum [14.0%] - Boil 50 min Hops 5
0.88 oz Citra [12.0%] - Boil 20 min Hops 6
0.88 oz Citra [12.0%] - Boil 10 min Hops 7
0.71 oz Cascade [5.5%] - Boil 5 min Hops 8
1.06 oz Cascade [5.5%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

Características do Estilo pretendido guia BJCP 2015 OG: 1.045 – 1.060 FG: 1.010 – 1.015 IBUs: 30 – 50 SRM: 5 – 10 (EBC 9.8 - 19.7) ABV: 4.5 – 6.2% ----------------------------------------------

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine