124- Kolsch

All Grain Recipe

Submitted By: peas_and_corn (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Kölsch ( 5B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Grainfather
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 1.64 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1.94 oz Saaz [3.7%] - Boil 60 min Hops 3
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 4

Notes

Used Czech Saaz instead of Hallertauer Mitterfreuh because it wasn't available. I decided on Saaz because it is noble.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine