124- Kolsch 
All Grain Recipe
Submitted By: peas_and_corn (Shared)
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| Batch Size: 6.08 gal | Style: Kölsch ( 5B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Grainfather |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 1.94 oz |
Saaz [3.7%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
4 |
Notes
Used Czech Saaz instead of Hallertauer Mitterfreuh because it wasn't available. I decided on Saaz because it is noble.This Recipe Has Not Been Rated
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