134 Export Stout. Barrel aged. 
All Grain Recipe
Submitted By: davewilton (Shared)
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| Brewer: David Wilton | |
| Batch Size: 6.08 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 57.6 SRM | Equipment: My All Grain 23 |
| Bitterness: 64.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 0.34 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
1 |
| 2 lbs 6.80 oz |
Brown Malt (Simpsons) (261.4 SRM) |
Grain |
2 |
| 13.05 oz |
Black Malt (Simpsons) (845.9 SRM) |
Grain |
3 |
| 1.76 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
4 |
| 3.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
5 |
Notes
Mash
Gypsum 3g
Calc. Chloride 3g
Sparge
Gypsum 2.6g
Calc. Chloride 2.6g
Barrel aged for 4 daysThis Recipe Has Not Been Rated
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