Schwarzbier

All Grain Recipe

Submitted By: Makaveli (Shared)
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Brewer: ScottyB
Batch Size: 6.08 galStyle: Schwarzbier ( 8B)
Boil Size: 8.74 galStyle Guide: BJCP 2015
Color: 30.7 SRMEquipment: 01 Scott's Pot and Cooler (50L Kettle/37.8 L Tun) - All Grain
Bitterness: 26.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: 03 Medium Body Profile (66.6ºC)
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.34 gal Broome (WA) Water 1
6 lbs 1.29 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 13.82 oz Munich Malt (9.0 SRM) Grain 3
10.72 oz Caramunich Malt (56.0 SRM) Grain 4
9.74 oz Carafa III (525.0 SRM) Grain 5
4.89 oz Chocolate Malt (350.0 SRM) Grain 6
0.94 oz Hallertauer [4.8%] - Boil 60 min Hops 7
0.47 oz Hallertauer [4.8%] - Boil 30 min Hops 8
0.47 oz Hallertauer [4.8%] - Boil 15 min Hops 9
1.27 Whirlfloc Tablet (Boil 10 min) Misc 10
1.27 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.0 pkgs German Lager (White Labs #WLP830) Yeast 12

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