Bavarian Pilsner

All Grain Recipe

Submitted By: Makaveli (Shared)
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Brewer: Scotty B
Batch Size: 5.81 galStyle: German Pils ( 5D)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: 01 Scott's Pot and Cooler (50L Kettle/37.8 L Tun) - All Grain
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: 03 Medium Body Profile (66.6ºC)
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Three Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.34 gal Broome (WA) Water 1
10 lbs 5.87 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.75 oz CaraHell (11.0 SRM) Grain 3
2.22 oz Munich Malt Dark (20.0 SRM) Grain 4
1.69 oz Saaz [3.8%] - Boil 60 min Hops 5
0.48 oz Saaz [3.8%] - Boil 45 min Hops 6
1.27 Whirlfloc Tablet (Boil 10 min) Misc 7
1.27 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.48 oz Saaz [3.8%] - Steep 10 min Hops 9
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 10

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