3 Ducks Coffee IPA 3 batch

All Grain Recipe

Submitted By: Miller51 (Shared)
Members can download and share recipes

Brewer: Greg Miller
Batch Size: 18.00 galStyle: American IPA (14B)
Boil Size: 20.54 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Blichmann Set Up
Bitterness: 49.5 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
48 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 7.34 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.44 oz Acid Malt (3.0 SRM) Grain 3
2.75 oz Citra [13.0%] - First Wort Hops 4
0.70 oz Cascade [5.5%] - Boil 20 min Hops 5
0.70 oz Citra [13.0%] - Boil 20 min Hops 6
0.70 oz Citra [13.0%] - Boil 10 min Hops 7
0.70 oz Cascade [5.5%] - Boil 5 min Hops 8
0.70 oz Citra [13.0%] - Boil 5 min Hops 9
0.70 oz Cascade [5.5%] - Boil 0 min Hops 10
0.70 oz Citra [13.0%] - Boil 0 min Hops 11
6.0 pkgs English Ale (White Labs #WLP002) Yeast 12
12.00 oz Coffee Beans (Secondary 0 min) Misc 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine