90 schilling clone III 
All Grain Recipe
Submitted By: marcbs (Shared)
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| Batch Size: 5.75 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: 02 Marc's Equipment 90 |
| Bitterness: 24.3 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: 01 Light Body Profile 148F, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.86 gal |
Chicago, IL |
Water |
1 |
| 7 lbs 11.12 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 15.89 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 11.91 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 7.94 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 7.94 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 7.94 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 2.07 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
8 |
| 0.40 oz |
Northern Brewer [9.6%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Cascade [6.2%] - Boil 20 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.00 oz |
Cascade [7.1%] - Steep 0 min |
Hops |
13 |
| 1.0 pkgs |
Scottish Ale (White Labs #WLP004) |
Yeast |
14 |
Taste Notes
Mashed with 4 gallonsThis Recipe Has Not Been Rated
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