Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Blue moon clone 12 gal 
All Grain Recipe
Submitted By: ShinyHeadBrewer (Shared)Members can download and share recipes
| Brewer: James x2 | |
| Batch Size: 11.00 gal | Style: Weissbier (10A) |
| Boil Size: 12.46 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: 1Shiny Head Kegs - All Grain |
| Bitterness: 9.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: 1 Shiny Head Mash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.20 oz | Hallertau [4.5%] - Boil 60 min | Hops | 4 |
| 6.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 5 |
| 3.00 tsp | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |