Hibiscus Blonde

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: Blonde Ale (18A)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 34.0 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
3 lbs Wheat, Flaked (1.6 SRM) Grain 3
0.50 oz HBC 431 [15.0%] - Boil 30 min Hops 4
0.25 oz Mosaic [13.2%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz HBC 431 [15.0%] - Boil 5 min Hops 7
0.25 oz Mosaic [13.2%] - Boil 5 min Hops 8
0.50 oz Coriander Seed (Boil 5 min) Misc 9
4.00 oz Hibiscus Flowers (Boil 0 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.25 oz HBC 431 [15.0%] - Dry Hop 5 days Hops 12

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