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Sweet And Wet II 
All Grain Recipe
Submitted By: patmig (Shared)Members can download and share recipes
| Brewer: Tom Jankowski | |
| Batch Size: 10.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Mike Hunt's Brewing Co. |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Maple Syrup (35.0 SRM) | Sugar | 4 |
| 1.00 oz | Nugget [16.0%] - Boil 60 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |