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Snail Trail Pale Ale 2 
All Grain Recipe
Submitted By: patmig (Shared)Members can download and share recipes
| Brewer: Mike Hunt's Brewing Co. | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Mike Hunt's Brewing Co. |
| Bitterness: 44.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [8.3%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Columbus (Tomahawk) [14.3%] - Boil 60 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.50 oz | Chinook [12.5%] - Boil 5 min | Hops | 7 |
| 0.50 oz | Chinook [12.5%] - Boil 0 min | Hops | 8 |