BeerSmith™ Recipes and Web Editor
Broekschijter 
All Grain Recipe
Submitted By: patmig (Shared)Members can download and share recipes
| Brewer: Tom Jankowski | |
| Batch Size: 10.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Mike Hunt's Brewing Co. |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 4 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 4.13 oz | Styrian Golding (Savinja Golding) [5.2%] - Boil 60 min | Hops | 5 |
| 2.06 oz | Saaz [3.8%] - Boil 5 min | Hops | 6 |