Achin' Ale

All Grain Recipe

Submitted By: patmig (Shared)
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Brewer: Tom Jankowski
Batch Size: 10.00 galStyle: Cream Ale ( 6A)
Boil Size: 10.92 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Mike Hunt's Brewing Co.
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2 lbs Corn, Flaked (1.3 SRM) Grain 4
2 lbs White Wheat Malt (2.4 SRM) Grain 5
12.00 oz Biscuit Malt (23.0 SRM) Grain 6
8.00 oz Barley, Flaked (1.7 SRM) Grain 7
0.50 oz Nugget [13.0%] - Boil 60 min Hops 8
1.25 oz Liberty [4.3%] - Boil 30 min Hops 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
0.75 oz Liberty [4.3%] - Boil 2 min Hops 11

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