Double Hop - Mosaic and Citra - Recipe

Double Hop - Mosaic and Citra

Batch Size: 10.50 gal	Style: American Pale Ale (18B)
Boil Size: 12.92 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: 11 gallon batch
Bitterness: 47.8 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Vienna Malt (3.5 SRM)	Grain	2
12.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
4.00 oz	Honey Malt (25.0 SRM)	Grain	4
1 lbs 4.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
0.50 oz	Mosaic [12.5%] - Boil 60 min	Hops	6
1.50 oz	Mosaic [12.5%] - Boil 30 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Mosaic [12.5%] - Boil 10 min	Hops	9
2.00 oz	Citra [12.0%] - Steep 0 min	Hops	10
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
2.00 oz	Mosaic [12.5%] - Dry Hop 5 days	Hops	12
2.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	13