#040 Citra SMaSH (1,2) 
All Grain Recipe
Submitted By: bjornta (Shared)
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| Brewer: Bjørn Tore Åsmul | |
| Batch Size: 14.53 gal | Style: American Pale Ale (18B) |
| Boil Size: 18.12 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: Braumeister 50L |
| Bitterness: 48.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BTÅ: Braumeister 3 step 75% efficiency |
| Est FG: 1.009 SG (2.2° P) | Fermentation: BTÅ: Ale, CC (medium) |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21.66 gal |
Ullensaker, Norway |
Water |
1 |
| 24.10 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 25 lbs 7.06 oz |
CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
3 |
| 2.47 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
| 11.00 items |
Fermcap-S (Boil 60 min) |
Misc |
5 |
| 1.00 items |
Whirlfloc Tablet (2g) (Boil 15 min) |
Misc |
6 |
| 5.00 mg |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 2.47 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
| 2.12 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
| 6.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
10 |
| 26.40 mg |
Brewers clarex (Primary 0 min) |
Misc |
11 |
Notes
Skip the Lactic acid. Adjust to local water.This Recipe Has Not Been Rated
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