Belgian Half

All Grain Recipe

Submitted By: whoateallthepies (Shared)
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Brewer: Josh Button
Batch Size: 5.81 galStyle: Belgian Pale Ale (16B)
Boil Size: 7.90 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: 3 Vessel Gravity
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.033 (8.2° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
15.52 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
7.05 oz Special B (Dingemans) (147.5 SRM) Grain 3
1.20 oz Styrian Goldings [5.2%] - Boil 60 min Hops 4
0.53 oz Styrian Goldings [5.2%] - Boil 5 min Hops 5
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 6

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