AmesWood Pale Ale

Brewer: AmesWood
Batch Size: 7.13 gal	Style: American Pale Ale (10A)
Boil Size: 8.88 gal	Style Guide: BJCP 2008
Color: 6.1 SRM	Equipment: Georges Garage
Bitterness: 31.4 IBUs	Boil Time: 75 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
12.35 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
9.70 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	4
1.46 oz	Fuggle [4.5%] - Boil 75 min	Hops	5
1.22 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
2.91 oz	Cascade [5.5%] - Boil 10 min	Hops	7
1.41 oz	Cascade [5.5%] - Boil 0 min	Hops	8
0.71 oz	Galaxy [14.0%] - Boil 0 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10

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