RIS - Gladfield

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Chris Schultz
Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 8.14 galStyle Guide: BJCP 2008
Color: 36.1 SRMEquipment: BIAB- CJS (50L)
Bitterness: 79.2 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.70 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 2
15.87 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 3
15.87 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 4
10.58 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 5
4.59 oz Fuggle, New Zealand [6.7%] - Boil 60 min Hops 6
0.00 oz East Kent Goldings (EKG) [6.5%] - Boil 60 min Hops 7
0.00 oz Fuggle, New Zealand [6.1%] - Boil 15 min Hops 8
0.00 oz Golding, New Zealand [4.2%] - Boil 10 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

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