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TW Blonde Ale 
All Grain Recipe
Submitted By: two_words (Shared)Members can download and share recipes
| Batch Size: 11.10 gal | Style: Blonde Ale (18A) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: 2 Words Brewing Kit |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Three Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.06 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Cascade [5.5%] - Boil 25 min | Hops | 5 |
| 1.06 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 1.06 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 2.12 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 9 |