Hoppy McHopface 
All Grain Recipe
Submitted By: chaddeen (Shared)
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| Brewer: Chad | |
| Batch Size: 6.00 gal | Style: New England IPA (21B) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Chad's Custom 15 G E-HERMS |
| Bitterness: 61.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.99 gal |
Melissa, TX |
Water |
1 |
| 1.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 2 lbs 6.40 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 2 lbs 6.40 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 1 lbs 7.20 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1 lbs 7.20 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1 lbs 7.20 oz |
White Wheat Malt (2.4 SRM) |
Grain |
8 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
9 |
| 1.00 oz |
Amarillo [9.2%] - First Wort |
Hops |
10 |
| 2.00 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
11 |
| 1.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
12 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
13 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
14 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
15 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
16 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
17 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
18 |
Notes
Dry hop #1 added 24 hours after pitching yeast at high krausen.
Dry hop #2 added to bright tank for 3 days.This Recipe Has Not Been Rated
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