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Brewer: Chad
Batch Size: 5.50 gal	Style: German Pils (5D)
Boil Size: 8.49 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: Chad's Custom 15 G E-HERMS - 5G
Bitterness: 42.9 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Lager, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.68 gal	RO Water	Water	1
2.81 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.73 g	Salt (Mash 60 min)	Misc	3
0.90 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.78 g	Calcium Chloride (Mash 60 min)	Misc	5
0.05 g	Chalk (Mash 60 min)	Misc	6
1.75 ml	Lactic Acid (Mash 60 min)	Misc	7
8 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	8
2.50 oz	Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min	Hops	9
2.22 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	10
0.57 g	Salt (Boil 60 min)	Misc	11
0.71 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
1.40 g	Calcium Chloride (Boil 60 min)	Misc	13
0.04 g	Chalk (Boil 60 min)	Misc	14
0.75 oz	Hallertauer Hersbrucker [4.0%] - Boil 15 min	Hops	15
0.92 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
0.75 oz	Hallertauer Hersbrucker [4.0%] - Boil 1 min	Hops	17
0.9 pkgs	Bohemian Lager (Wyeast Labs #2124)	Yeast	18

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