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Sommer Bock 
All Grain Recipe
Submitted By: janmos (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Helles Bock/Maibock ( 3A) |
| Boil Size: 16.61 gal | Style Guide: Norbrygg2014 |
| Color: 5.8 SRM | Equipment: B&B 60a |
| Bitterness: 28.1 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 13 lbs 3.64 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 5 lbs 4.66 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 4.23 oz | Hallertauer Mittelfrueh [4.0%] - Boil 90 min | Hops | 4 |
| 2.12 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 5 |