Red IPA

All Grain Recipe

Submitted By: chaddeen (Shared)
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Batch Size: 6.00 galStyle: Red IPA (21B)
Boil Size: 8.26 galStyle Guide: BJCP 2015
Color: 12.4 SRMEquipment: Chad's Custom 15 G E-HERMS
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Simcoe [13.0%] - First Wort Hops 6
1.00 oz Cascade [5.5%] - Boil 20 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 10
0.75 oz Simcoe [13.0%] - Dry Hop 5 days Hops 11
0.50 oz Cascade [5.5%] - Dry Hop 5 days Hops 12

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