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The Drunken Uncle 
All Grain Recipe
Submitted By: chaddeen (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Chad's Custom 15 G E-HERMS |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Wheat Malt, Dark (9.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Caramunich III (56.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 6 |