Orange Orchard

Batch Size: 6.00 gal	Style: American Pale Ale (10A)
Boil Size: 8.27 gal	Style Guide: BJCP 2008
Color: 5.2 SRM	Equipment: Chad's Custom 15 G E-HERMS
Bitterness: 29.0 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
1 lbs	Vienna Malt (3.5 SRM)	Grain	3
1.00 oz	Cascade [5.5%] - First Wort	Hops	4
2.00 oz	Sweet orange zest (Boil 10 min)	Misc	5
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	6
1.00 oz	Coriander Seed - crushed (Boil 10 min)	Misc	7
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 1 min	Hops	9
1.0 pkgs	British Ale Yeast (Wyeast Labs #1098)	Yeast	10
2.00 oz	Cascade [5.5%] - Dry Hop 6 days	Hops	11

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