Day Buzz

Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 8.27 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: Chad's Custom 15 G E-HERMS
Bitterness: 66.6 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8.00 oz	CaraMalt (15.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
4.00 oz	Aromatic Malt (26.0 SRM)	Grain	5
0.50 oz	Warrior [15.0%] - First Wort	Hops	6
0.50 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	7
0.50 oz	Chinook [13.0%] - Boil 10 min	Hops	8
0.50 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	9
1.00 oz	Amarillo Gold [8.5%] - Steep 20 min	Hops	10
1.00 oz	Chinook [13.0%] - Steep 20 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
2.00 items	Grapefruit peel (Secondary 36 hours)	Misc	13
1.00 items	Grapefruit zest (Secondary 36 hours)	Misc	14
2.00 oz	Chinook [13.0%] - Dry Hop 6 days	Hops	15
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 6 days	Hops	16

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